natural herbal

Advantages Meniran

 

 

Trunked wet with a height of less than 50 cm rod-shaped. With a petiole of the leaf blades, each consisting of compound leaves that are small and oval. Flowers: We are on the lower leaf axils. Growing conditions: Meniran from plants that grow naturally in tropical forests, fields derived

Orchards and gardens, are generally not viable because the grass plant is considered as normal. Meniran place, lives in the humid lowlands at an altitude of 1000 meters.

Local name:
Choose one child back (UK), Kilanelli (India), Meniran (Java), Cao Zhen Chu, Xia Zhu Ye (China), Gasau madungi (Ternate).

Chemical compounds in the plant Meniran – Filantin substance – potassium – minerals – Resin – tannins.

 

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Virgin Coconut Oil at a Glance

 

Coconuts are grown in the tropics, while oil is also called tropical oils (tropical oils). Coconut oil is one of the processed coconut (Cocos nucifera). He used used coconut oil, the oil known as kelentik in the kitchen of grandmothers with shiny black hair and luxuriant than Polish. From the first, recognized the tradition of eating coconut oil by the people of Indonesia. For example, mothers who give birth always advisable to have a half cup of coconut oil before consuming the lives of the birth easier and smoother. Not only does the milk has more liquid.

Traditionally, coconut oil is widely used. But in the decade of 90 coconut oil has lost traffic. This is the result of a trade war between the producers of vegetables, consisting of corn, soybean oil, rapeseed oil by Western countries with the producers of palm oil from tropical countries. Spread negative rumors that coconut oil as a source of disease. Many nutritionists that can not be the problem, then the people feared and avoided to deny much palm oil.

According to Professor of Nutritional Sciences, Faculty of Medicine, University of Indonesia, Professor. Dr. S. Walujo Soerjodibroto, M.Sc., SAP (C), coconut oil is actually a surplus of 50% of the fatty acids of coconut oil is lauric acid and 7% were kapriat. The two acids are medium chain saturated fatty acids are readily metabolized and antimicrobial (antiirus, antibacterial and antifungal), allowing it to increase immunity. It is also the mean of the distribution chain saturated fatty acids. Rare and seldom fat that had accumulated in coconut oil pembuluhdarah higher levels of omega-3 fatty acids EPA and DHA can VLDL-cholesterol, reduce blood viscosity and inhibits thromboxane prevent clogging of the arteries. Fatty acids of coconut oil contains medium chain fatty acids (fatty acids Chainda average) for fatty acids used in the body, improve in synergy with essential fatty acids. MCFA can be used to increase the efficiency of essential fatty acids, can be improved by 100%. MCFA content of coconut oil is also the same breast (ASI), the feed and protect the body against infections and degenerative diseases.

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Benefits of Noni


Noni (Morinda citrifolia), including the type of copies of coffee. Noni can be in the planes on the ground cultivated at an altitude of 1500 meters. Noni is a plant from Indonesia.
This plant has a stem is not too great with the height of the trees, the leaves of 8.3 m. are composed are the opposite, 20 to 40 cm in length and width of leaves 7-15 cm. Report bell flowers are small and white. The fruit is bright green in color and oval in shape with fruit-Buni trotol trotol variations. Many small seeds, and in meat.
In general, plant breeding in the wild throw ninth in the woods or by the maintenance.
Latin name: Morinda citrifolia Linn.
Synonyms: Bancudus latifolia, Rumph.
Family: Rubiaceae
Local name:
Noni (Indonesia), peace, kemudu, kudu (Java), Cangkudu (Sunda) Kodhuk (Madura), Wengkudu (Bali);

Curable disease:
High blood pressure, jaundice, fever, flu, cough, abdominal pain, removes the scales on the legs;

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Benefits of Garlic

Garlic (Allium sativum), including sex or afflum in Indonesia known as garlic. The garlic bulbs TERNA including classification of plywood or cloves of the connection. Garlic grows berumpun and receive up to 30 -75 cm, has formed a pseudo-stem of the leaf veins breast. Strands of ribbon like leaves in the form of flat and elongated. The roots of garlic consists of very small fibers bejumlah. And each of the garlic bulbs consist of a number of children of garlic (garlic), which each protected by a thin white skin siungnya.
Garlic comes from the platform, now in Indonesia, some grown on the plains. Garlic can be grown in soil varies from 200 to 250 meters.
Local name:
Garlic (UK), garlic (Indonesia), onions (Java), onion Bodas (Sunda), onion Handak (Lampung) Kasun (Bali), Lasuna bitch (Bugis) Bhabang friend (Madura) Bring bodudo (Ternate) is Kalfeo foleu ( );

Curable diseases
High blood pressure, asthma, coughs, colds, headaches, jaundice, shortness of breath, Busung water, hemorrhoids, constipation, bruising, abscesses, insect bites, wounds, worms, insomnia (sleeplessness);

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Do not Fear Eat Cashew Nuts


Cashew nuts (cashews or cashew) is a popular dish at the party today. These snacks contain fat, protein, carbohydrates and various minerals. Although high in fat, 82 percent fat in the form of fat is not evil or unsaturated fats. So you have to eat do not worry.

Since eating the delicious taste of cashew nuts is very exciting. If you do not want overstate eat, first determine how much to eat, and eat slowly. Remember that a long pause between bites.
Historically, cashew (Anacardium occidentale L.) from Brazil. The plants were originally developed in India by Portuguese seafarers in the 16th Century brought. India, the crop spread to other tropical and subtropical regions, such as the Bahamas, Sinegal, Kenya, Madagascar, Mozambique, Sri Lanka, Thailand, Malaysia, Philippines and Indonesia.

In Indonesia, this plant by various local names such as guava or guava moans Monye (West Sumatra), gayu (Lampung), Cashew (West Java), cashew (Central Europe and known East of Java), guava or guava jipang Dwipa (Bali ) and vegetable juices, yaki (North Sulawesi). Cashew is very diverse and consists of various species by color, shape of fruit and seed size from pseudo.

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